How To Use Parchment Paper For Cakes

Many cake recipes call for lining your pans with parchment newspaper rounds. Only pre-cut rounds aren't always cheap! Avoid the added cost with this easy tutorial for cutting your own parchment circles; information technology'southward quick, simple, and inexpensive.

If you bake cakes often, you've probably noticed that many recipes instruct you to line your cake pans with parchment newspaper. It might sound similar an unnecessary step, merely in reality, it makes it SO much easier to get the cake out of its pan in one case baked. Y'all tin can buy these parchment rounds pre-cutting, merely it's just every bit like shooting fish in a barrel to make your ain!

Spring to:

Why you should line your block pans with parchment
Why you'll love this method
Supplies needed
How to cut your ain parchment rounds
Stride past step diagram
How-To Video
Tips and FAQ
Cake recipes you'll honey
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Why yous should line your cake pans with parchment

Cakes can be fickle beasts. Sometimes they slide out of their pans easily, and other times all they want to do is stick. Proper cake pan training is the fundamental to avoiding disaster. While yous tin (and should!) grease and flour your cake pans, I ever recommend lining the bottoms with parchment also.

When the sides of a block stick to the pan, they can usually exist loosened with an offset spatula. Merely when the bottom is stuck, there'south not much y'all tin can practise to salvage the situation. Parchment helps you forestall that problem entirely, providing a barrier between your block and the pan it's baked in.

Why you lot'll love this method

It's piece of cake. In one case you lot go the basics downwardly, you lot'll exist able to cut your ain parchment circles in less than 60 seconds.
Information technology's precise. If yous've e'er tried tracing the outline of your cake pan onto a sheet of parchment and cutting out the circle, you've probably realized information technology's not the cleanest method. Your circles might fifty-fifty wind up slightly as well large for the pan. But the method I'll testify you in this post is simple and foolproof.
It's inexpensive. I volition say that your price savings is going to depend on where you buy your parchment, and where you would otherwise purchase parchment circles. But if you purchase your parchment in bulk (I go mine at Costco), you tin can make most twice the corporeality of parchment circles for the same amount of coin you lot'd pay to purchase them pre-cut.
It's convenient. Chances are if you like to broil, you lot always have a gyre of parchment on hand. Add a pair of scissors, and you have everything you need for this tutorial, without making another trip to the store.

Supplies needed

parchment paper
scissors

How to cut your own parchment rounds

Fourth dimension needed:one minute.

Hither'due south how you can (easily) cut your own parchment paper rounds:

Start with a sheet of parchment.
Information technology should be at least as wide and as long every bit the diameter of your block pan, and preferably a few inches larger than that. For example, for an 8" cake pan, y'all tin start with a 10" square sheet of parchment. Merely don't worry about being precise; it doesn't fifty-fifty demand to exist a perfect square.
Fold the sheet in half.
Nosotros'll accept this back to elementary schoolhouse - fold the paper in half, hot dog style.
Fold once again in the reverse direction.
Repeat step two, but this fourth dimension fold it hamburger style. You should now have a rough square shape.
Fold a third time, bringing one folded side to the other.
Fold the square diagonally, so that the ii folded sides line upwardly evenly. You'll be left with a triangular shape. The side opposite the tip of the triangle may not exist straight, which is fine.
Fold again as y'all did in step four.
Essentially you want to fold your triangle in half, bringing 1 folded side over to the other again. You should at present have a thinner triangle, with a sharper point.
Cut to the radius of your cake pan.
Flip your cake pan over and place the triangle on summit, so that the tip of the triangle touches the heart of the pan. Then, use your scissors to cut the parchment forth the outer curve of the pan.
Unfold the parchment.
And that's information technology! One time yous unfold the piece of parchment in your hand, you should exist left with a round that fits perfectly inside your pan.

Footstep by step diagram

How-To Video

Tips and FAQ

Does this piece of work with whatsoever blazon of cake pan?

You tin apply this method to cut parchment paper rounds for whatever round cake pan, regardless of the size or blazon of material. Use the size of the pan to determine how large a canvass of parchment you should outset with, as explained in stride 1 above.

Does bleached versus unbleached parchment matter?

For functional purposes, no. Bleached parchment is only parchment that's been treated with chlorine to go far white. Which one y'all utilize is purely a affair of personal preference; they work the same way. Still, yous should non line your block pans with foil or wax newspaper.

Can't I just grease and flour my cake pans?

Depending on the block recipe you lot're working with, y'all may not demand the added step of a parchment liner. But in other cases, it'due south absolutely necessary. Regardless, it never hurts! To ensure your cakes always come out cleanly, I recommend lining your pans with parchment every time.

What about the sides of the pan?

To prevent block from sticking to the sides of your pan, I always advise buttering your cake pans before lining them. This does double duty, since the butter will also help the parchment liner stick to the bottom surface. For good measure, you tin can dust the sides of the pan with flour or cocoa powder too. I get over this thoroughly in my post on how to prep cake pans.

Can I utilise this method for a cake baked in an air fryer?

Yes! Parchment paper is more often than not condom to use in an air fryer as long as there'due south no hazard of the paper touching the heating chemical element.

Block recipes y'all'll honey

Strawberry Layer Block {gluten-costless}
Mini Funfetti Cake with Chocolate Cake Concoction Buttercream {gluten-complimentary}
Chocolate Raspberry Ice Cream Cake {gluten-costless}
Mini Marble Layer Cake (and Cupcakes!) with Blackberry Foam Cheese Frosting