How To Use Marinara Sauce

40 Recipes That Outset with a Jar of Marinara Sauce

Time to popular open your favorite jar! These recipes that use marinara sauce are easy to put together and oh-and so comforting.

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Craven Parmesan Slider Broil

Sliders are the perfect finger food for any go-together, and this flavorful chicken Parmesan version won't disappoint. —Nick Iverson, Denver, Colorado

Make your own marinara with our guide to making pasta sauce.

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Italian Appetizer Meatballs

Store-bought spaghetti sauce speeds upwardly the grooming of these homemade meatball appetizers. Leftovers make terrific sub sandwiches. —Rene McCrory, Indianapolis, Indiana

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Pepperoni Focaccia Bread

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You volition love the smell of it blistering—it's hard to wait for information technology to be washed! I like to add some thinly sliced plum tomatoes and fresh basil on top. — Trisha Kruse, Eagle, Idaho

Want more flavour? Here's how to upgrade jarred pasta sauce.

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Decadent Spinach-Stuffed Shells

I created this comforting blimp shells dish to serve on Christmas Eve, but it'due south so expert we savour it all year long. It can easily be assembled and frozen to broil at a later date. If you take any leftover cheese mixture, it can be served every bit a dip, either cold or spooned into ramekins and broiled until browned. If you don't like roasted red peppers, feel free to substitute chopped sunday-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO

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Quick Pepperoni Calzones

This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. —Shannon Roum, Waukesha, Wisconsin

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Lazy Lasagna for 2

One day when I craved lasagna, I devised this elementary recipe and it worked out beautifully. Celebrate weeknights, too! —Carol Mead, Los Alamos, New Mexico

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Lasagna Toss

This easy skillet dish tastes just like lasagna without all the layering prep work. It'south perfect for decorated weeknights! —Sharon Martin, Denver, Pennsylvania

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Air-Fryer Pizza Puffs

I beloved pizza in any form so information technology seemed only logical to plow my pizza love into an appetizer. These lilliputian bundles can be made ahead of time and chilled until y'all're set to popular them into the air fryer. —Vivi Taylor, Middleburg, Florida

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Cheese Manicotti

Cheese manicotti was the first meal I cooked for my husband, and all these years after, he however enjoys it! —Joan Hallford, N Richland Hills, Texas

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Irksome-Cooker Italian Sloppy Joes

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event, simplify things past cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then comprehend and refrigerate them overnight. The adjacent day, transfer the meat mixture to the dull cooker to go along it warm for the party. —Hope Wasylenki, Gahanna, Ohio

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Burn-Roasted Ziti with Sausage

We punch up our pasta with smoked sausage and burn down-roasted love apple sauce. Information technology's an easy recipe to switch up—employ whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan

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3-Cheese Meatball Mostaccioli

When my husband travels for piece of work, I make a special dinner for my kids to go along their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

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Fried Lasagna

Ane of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate information technology at home. After a few tries, I recall I got it pretty close to the original. —Jolene Martinelli, Fremont, New Hampshire

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Chicken Parmesan Burgers

A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to dearest? Fresh basil adds even more flavour. —Brooke Petras, Tall, California

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Craven Pesto Meatballs

These tender, pesto-stuffed meatballs get gobbled up in our house. They're curt on ingredients, only packed with flavor. I always make a double batch, freezing the other half for a busy night. —Ally Billhorn, Wilton, Iowa

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Grilled Sausage-Basil Pizzas

We beloved basil recipes, and these piece of cake fiddling pizzas are a wonderful modify of pace from the archetype cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

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Five-Cheese Ziti al Forno

Later on having the 5-cheese ziti at Olive Garden, I tried to make my own version of it—and I call up I got pretty close. I always double this when I'g making it and freeze the 2d i for another meal. —Keri Whitney, Castro Valley, California

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Muffin-Tin can Lasagnas

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun go-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa

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Cheese-Blimp Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to information technology in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon

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Sicilian Nachos

Crispy staff of life replaces the classic tortilla chips and savory meat sauce tops things off. This hearty titbit easily doubles every bit a chief dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California

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Melt-in-Your-Oral fissure Sausages

My family loves this recipe. Information technology'due south such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.

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Supreme Pizza-Manner Pasta

I guarantee that if this pizza mac is on the menu, everybody will exist at the table come dinnertime! Employ any of your favorite pizza toppings. I accept used Canadian bacon and pinneapple, and my family actually loved that. The combinations are only limited by your imagination. —Kelly Silvers, Edmond, Oklahoma

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Italian Mushroom Meat Loaf

Healthful oats and flaxseed amp up the diet in this tasty meat loaf. —Kylie Werning, Candler, North Carolina

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Cheesy Pepperoni Buns

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! —Tanya Belt, Newcomerstown, Ohio

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Homemade Manicotti

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York

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Ravioli Titbit Pops

Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to brand and eat. Use packaged dipping sauces, or brand your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona

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Saucy Skillet Lasagna

Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for whatsoever Italian meal. —Meghan Crihfield, Ripley, West Virginia

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Tortellini with Sausage and Mascarpone

When I crave Italian condolement food on a decorated night and don't accept a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout social club. —Gerry Vance, Millbrae, California

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Spicy Shrimp & Penne Pasta

I created this flossy pasta dish when I needed to use up some marinara. Cherry-red pepper flakes requite it a trivial heat, which my family unit loves. It'due south super versatile, so try it with chicken, or simply stir in some fresh basil, also. —Lorri Stout, Gaithersburg, Maryland

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Cheesy Pizza Rolls

The cast-atomic number 26 skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes all-time. —Dorothy Smith, El Dorado, Arkansas

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Three-Cheese Meatball Mostaccioli

When my married man travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

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Zesty Chicken Marinara

A friend served this delicious slow-cooker chicken pasta before a church building social, and I fell in love with it. My husband says it'south restaurant quality. —Linda Baumann, Richfield, Wisconsin

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Favorite Lasagna Roll-Ups

This crowd-pleasing take on lasagna offers a new manner to enjoy a archetype dish in individual portions. And information technology requires only a few ingredients. —Susan Sabia, Windsor, California

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Rich Broiled Spaghetti

It takes a footling longer to make broiled spaghetti, but the divergence in sense of taste, texture and richness is well worth the time. I serve this lasagna-fashion dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota

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Wearisome-Cooker Meatball Sandwiches

Our approach to meatball sandwiches is a simple one: Cook the meatballs depression and irksome, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada

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Vegetarian Skillet Lasagna

This flavorful weeknight vegetarian skillet lasagna is sure to delight any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Gustatory modality of Home Test Kitchen

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Lasagna Goulash

While growing upward, this was the meal I always wanted on my birthday. Female parent made the sauce from scratch, but I use store-bought spaghetti sauce to save fourth dimension. Replace the basis beef with Italian sausage if you want more than spice. —Deb Morrison, Skiatook, Oklahoma

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Pizza Monkey Staff of life

I cannot throw a party without making this recipe. Information technology's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California

Originally Published: Nov twenty, 2019

How To Use Marinara Sauce,

Source: https://www.tasteofhome.com/collection/recipes-that-start-with-a-jar-of-marinara-sauce/

Posted by: daviswillith1981.blogspot.com

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